Your chef at your home
"The best table is yours of course!"
MyChef Israel
serves you the world on a plate.
WHO IS THE CHEF?
« Flaming Passion ! »
My Chef Israel, is the stage name of Yohann. Passionate for cooking since his childhood, Yohann travels across the world to discover new flavours, techniques and recipes, in order to bring you happiness to the plate. India, Japan, Hong-Kong, Thailand, but also the Mediterranean; all worlds come together and fuse in his cuisine, which is above all HEALTHY, FRESH AND TASTY. Fresh, seasonal products, cooked with Love, lots of Love. Here’s the secret! Experience a modern and traditional cuisine.
MyChef Israel
who is the Chef ?
« Flaming Passion ! »
My Chef Israel, is the stage name of Yohann. Passionate for cooking since his childhood, Yohann travels across the world to discover new flavours, techniques and recipes, in order to bring you happiness to the plate. India, Japan, Hong-Kong, Thailand, but also the Mediterranean; all worlds come together and fuse in his cuisine, which is above all HEALTHY, FRESH AND TASTY. Fresh, seasonal products, cooked with Love, lots of Love. Here’s the secret! Experience a modern and traditional cuisine.
At your service!
Every My Chef meal is prepared exclusively with the freshest and healthiest ingredients, in your home and right in front of you.
A pleasure from A to Z, as simple and tasty as that!
Kitchen
Prepared and cooked at home. Adapted to your kashrut.
Service
On a plate, like at the restaurant, enjoy the most of your meal.
Cleaning
The dishes will be done and your kitchen tidy.
At your service!
Every My Chef meal is prepared exclusively with the freshest and healthiest ingredients, in your home and right in front of you. A pleasure from A to Z, as simple and tasty as that!
At your service!
Every My Chef meal is prepared exclusively with the freshest and healthiest ingredients, in your home and right in front of you. A pleasure from A to Z, as simple and tasty as that!
Kitchen
Prepared and cooked at home. Adapted to your kashrut.
Service
On a plate, like at the restaurant, enjoy the most of your meal.
Cleaning
The dishes will be done and your kitchen tidy.
Meals by theme
It’s the way the invisible chef does it! A gourmet evening to discover or rediscover delicate flavors, all while sharing, each one chooses according to his or her desires.
Base 6 persons : 200₪ / guest
All in Japan
Miso soup, edamame, selection of sweets, sushi sharing tray of 200 pieces: nigiris, flambé salmon, maki, california rolls, sashimis, tartar balls. Varieties of fish according to the fresh delivery: tuna, salmon, lean, mullet, and yellow tail.
Flavours of Asia
Steamed dumplings, chicken or salmon spring rolls, spicy soups and/or soups of distant flavours (coriander, star anise, ginger…). Vegetables, tofu, beef woks lightly seared and deliciously melting. Fried chicken noodles with peanuts and fresh mushrooms.
Indian Spirit
Spices, fragrances, a unique atmosphere and a chef in a traditional outfit!
Whether you like spicy food or not, India will suit your palate.
Vegetarian version: vegetable curry, chapatis, cheese naan, lentil dahl, egg vindaloo, basmati rice.
Meat version: chicken tikka or tandoori, beef massala, rice with spices and cooked vegetables, naan with vegan cheese.
All in Japan
Miso soup, edamame, selection of sweets, sushi sharing tray of 200 pieces: nigiris, flambé salmon, maki, california rolls, sashimis, tartar balls. Varieties of fish according to the fresh delivery: tuna, salmon, lean, mullet, and yellow tail.
Flavours of Asia
Steamed dumplings, chicken or salmon spring rolls, spicy soups and/or soups of distant flavours (coriander, star anise, ginger…). Vegetables, tofu, beef woks lightly seared and deliciously melting. Fried chicken noodles with peanuts and fresh mushrooms.
Indian Spirit
Spices, fragrances, a unique atmosphere and a chef in a traditional outfit!
Whether you like spicy food or not, India will suit your palate.
Vegetarian version: vegetable curry, chapatis, cheese naan, lentil dahl, egg vindaloo, basmati rice.
Meat version: chicken tikka or tandoori, beef massala, rice with spices and cooked vegetables, naan with vegan cheese.
Menus
A real chef's meal, at your home, for two or more. The hardest part is choosing!
Lovers Menu
Feel like having a romantic evening? Take a seat at the table and let the chef take care of the rest!
500 NIS PER GUEST
menu for 2 persons
Entrée of your choice:
- Baby Leaf salad and teriyaki salmon carpaccio.
- Mullet fish tartar, diced radish and cucumber, mushrooms and toast.
- Broccoli and cauliflower couscous, creamy vinaigrette and gazpacho.
Main dish of your choice:
½ roasted duck breast or in orange sauce, roasted golden apples, green beans bundle with smoked shoulder.
Tagliatelle minute and homemade Genovese pesto, European Sea Bass fillet with shallot butter.
Small crispy vegetables wok phad thai style with slices of beef fillet (or tofu).
Homemade breads made and freshly baked.
A dessert of your choice from the dessert menu below.
Fusion Menu
For gourmets who like to treat themselves well.
400 NIS PER GUEST
base 6 PERSONS
Appetizer.
Entrée of your choice:
Citrus scaled European Sea Bass ceviche.
Salmon sesame tartar balls and miso.
Warm goat cheese puff pastry on a salad and fake shrimps flambéed with whisky and wasabi sauce.
Main dish of your choice:
Lightly roasted beef filet, creamy fresh mashed potatoes with nutmeg, baked cherry tomatoes.
Plateau of Japanese delicacies (tuna, salmon and sea bream may vary).
Real beef bourguignon in red wine, fresh eggs spaghetti.
Homemade breads made and freshly baked.
A dessert of your choice from the dessert menu below.
The big league
Let yourself be surprised and don't deprive yourself of anything! You Only Live Once right?
500 NIS PER GUEST
BASE 6 PERSONS
The chef’s alcoholic cocktail.
Appetizer.
Entrée of your choice:
Pan-fried foie gras candy, onion confit and homemade fig jam.
Poseidon’s Trident : trio of ceviche, tartare, carpaccio.
Main dish of your choice:
Tournedos Rossini, sautéed wild mushrooms, turned vegetables and salad with walnut dressing.
All-you-can-eat sushi.
Chicken cordon bleu, cone of various fresh French fries (potatoes, sweet potatoes) and endives.
Homemade breads made and freshly baked.
A dessert of your choice from the dessert menu below.
Lovers Menu
Feel like having a romantic evening? Take a seat at the table and let the chef take care of the rest!
500 NIS PER GUEST
menu for 2 persons
Entrée of your choice:
- Baby Leaf salad and teriyaki salmon carpaccio.
- Mullet fish tartar, diced radish and cucumber, mushrooms and toast.
- Broccoli and cauliflower couscous, creamy vinaigrette and gazpacho.
Main dish of your choice:
½ roasted duck breast or in orange sauce, roasted golden apples, green beans bundle with smoked shoulder.
Tagliatelle minute and homemade Genovese pesto, European Sea Bass fillet with shallot butter.
Small crispy vegetables wok phad thai style with slices of beef fillet (or tofu).
Homemade breads made and freshly baked.
A dessert of your choice from the dessert menu below.
Fusion Menu
For gourmets who like to treat themselves well.
400 NIS PER GUEST
BASE 6 PERSONS
Appetizer.
Entrée of your choice:
Citrus scaled European Sea Bass ceviche.
Salmon sesame tartar balls and miso.
Warm goat cheese puff pastry on a salad and fake shrimps flambéed with whisky and wasabi sauce.
Main dish of your choice:
Lightly roasted beef filet, creamy fresh mashed potatoes with nutmeg, baked cherry tomatoes.
Plateau of Japanese delicacies (tuna, salmon and sea bream may vary).
Real beef bourguignon in red wine, fresh eggs spaghetti.
Homemade breads made and freshly baked.
A dessert of your choice from the dessert menu below.
The big league
Let yourself be surprised and don't deprive yourself of anything! You Only Live Once right?
500 NIS PER GUEST
BASE 6 PERSONS
The chef’s alcoholic cocktail.
Appetizer.
Entrée of your choice:
Pan-fried foie gras candy, onion confit and homemade fig jam.
Poseidon’s Trident: trio of ceviche, tartare, carpaccio.
Main dish of your choice:
Tournedos Rossini, sautéed wild mushrooms, turned vegetables and salad with walnut dressing.
All-you-can-eat sushi.
Chicken cordon bleu, cone of various fresh French fries (potatoes, sweet potatoes) and endives.
Homemade breads made and freshly baked.
A dessert of your choice from the dessert menu below.
Desserts
A dessert of your choice for a sweet ending.
a la carte
Chocolate soufflé with a molten center.
Pear poached in syrup, coated with chocolate and speculoos .
Apple crumble tatin style
Fondant Apple.
Bourdaloue pear tart.
Fruit pulp, strawberry soup and tender almond biscuit.
Gourmet: lemon tart, chocolate fondant, tartlet, fruit salad. (included in the Big League menu, or as an extra)
Workshops
Workshops are an opportunity to learn while having fun. A real tasting at the end of the workshop A lot of fun and refined cuisine is guaranteed!
Our Workshops
300 NIS PER GUEST
Minimum 4 participants. 250 nis per each additional participant.
Duration: 4 hours
Each workshop includes the ingredients, utensils, chef’s cooking secrets, preparation of each dish and a tasting.
Sushi: nigris, makis, sashimi, california rolls, sushi balls.
Fresh pastas: lasagne, spaghetti, tagliatelle, ravioli.
Pizzas: pizza dough, sauces and toppings.
Additional workshops are available upon request (Indian, Thai,…)
Companies
Price on demand
Breakfast
Snacks
Reception
Buffets
Workshops
Shows
Works council
Gifts basket
Contact
MyChef Israel
From Cesaree to Ashdod. Or upon demand.
- Mychefisrael@gmail.com
- 053-7081483
From abroad:
- 04 86 11 93 92
- 00972 53-7081483
Book an event
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